Free Recipe Raspberry Wheat Beer Quickbread
Recipe Type: Q Recipes
Recipe Preparation: bake
Cooking Ingredients for Raspberry Wheat Beer Quickbread Recipe
-for the bread-
3-1/2 c Flour
1 ts Salt
1/2 ts Baking soda
1-1/2 ts Baking powder
1 Egg lightly beaten
12 oz Oregon raspberry wheat beer
1 tb Vegetable oil
3/4 c Fresh raspberries
1/3 c Brown sugar
-for the sauce-
1/4 c Raspberries
1-1/2 oz Oregon raspberry wheat beer
1 ts Vanilla extract
Raspberry Wheat Beer Quickbread Preparation
Whisk ingredients for the bread together until just combined. Pour into 9 by 5 by 3-inch loaf pan and bake 35 to 40 minutes at 350 degrees. Mash together sauce ingredients with a spoon and strain 1/2 of the sauce. Add back into unstrained portion and drizzle over bread. Courtesy of Chris Santos of Time Cafe Recipe by: QUENCH SHOW #Q1A02 Posted to MasterCook Digest V1 #308 by 4paws@netrax.net (Shermeyer-Gail) on Oct 10, 1997
Cooking Temperature:
Recipe Serves: 1
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