Free Recipe Raspberry Yogurt Pie2
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Raspberry Yogurt Pie2 Recipe
1 6-ounce prepared shortbread
-pie crust
1 Carton (10 oz.) frozen red
-raspberries, thawed
2/3 c Sugar
2 tb Unflavored gelatin
1 Carton (8 oz.) vanilla
-yogurt
1 c Sour cream
Raspberry Yogurt Pie2 Preparation
Drain raspberries, reserving juice. Add enough water to juice to measure 2/3 cup. In saucepan, combine sugar and gelatin; add reserved liquid. Heat and stir until gelatin and sugar dissolve. Remove from heat. Gradually stir in yogurt and sour cream; mix well. Stir in raspberries. Pour into crust. chill until set, about 4 hours. Garnish with whipped topping as desired. Recipe by: Keebler Posted to MC-Recipe Digest V1 #685 by L979@aol.com on Jul 21, 1997
Cooking Temperature:
Recipe Serves: 8
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