Free Recipe Raspberry-Balsamic Glazed Chicken
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Raspberry-Balsamic Glazed Chicken Recipe
1 ts Vegetable Oil
Cooking Spray
1/2 c Red Onion; Chopped
1-1/2 ts Minced Fresh Thyme Or
1/2 ts Dried Thyme
1/2 ts Salt; Divided
4 4-Oz skinned and boned
-chicken breast halves
1/3 c Seedless Raspberry Preserves
2 tb Balsamic Vinegar
1/4 ts Pepper
Raspberry-Balsamic Glazed Chicken Preparation
Heat oil in a large nonstick skillet coated with cooking spray over medium high heat until hot. Add onion; saute 5 minutes. Combine thyme and 1/4 t salt; sprinkle over chicken. Add chicken to skillet; saute 6 minutes on each side or until done. Remove chicken from skillet; keep warm. Reduce heat to medium-low. Add 1/4 t salt, preserves, vinegar, and pepper, stirring constantly until the preserves melt. Spoon raspberry sauce over chicken. NOTES : Other fruit preserves, such as apricot, blackberry, or peach, will also work in this recipe. Recipe by: Cooking Light, Jan/Feb 98, pg. 89 by Jill Proehl <jpxtwo@swbell.net> on Feb 27, 1998
Cooking Temperature:
Recipe Serves: 4
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