Free Recipe Raspberry-Lemon Muffins
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Raspberry-Lemon Muffins Recipe
MUFFINS
2 c Flour
1/2 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/8 ts Salt
8 oz Lemon yogurt, lowfat – (1
Container)
1/2 c Oil
1 ts Lemon peel – grated
2 Eggs
1 pk Frozen raspberries – Thawed
& Drained
TOPPING
1/3 c Sugar
2 tb Butter
1/4 c Flour
Raspberry-Lemon Muffins Preparation
In a large mixing bowl, combine dry ingredients. In another bowl, combine wet ingredients. Lightly fold wet ingredients into dry ingredients just until combined. Gently stir in the raspberries. Mix streusel topping ingredients, cutting butter into the flour and sugar until crumbly. Heat oven to 400. Fill lined or greased muffin cups 2/3 full, sprinkle topping on each muffin. Bake 18-20 minutes. Cool 5 minutes in the pan before removing.=20 Recipe By : misplaced magazine From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Raspberry-Lemon Muffins?
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