Free Recipe Raspberry-Walnut Cheesecake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Raspberry-Walnut Cheesecake Recipe
For Walnut
-Crust—
1-1/2 c Finely chopped walnuts
1/2 c Flour
2 tb Butter; softened
For
32 oz Cream cheese; softened
1-1/2 c Sugar
1 tb Flour
1 ts Vanilla
2 Eggs
1 c Fresh or frozen
-raspberries; coarsely
-chopped
-raspberries;
-coarsely chopped
Raspberry-Walnut Cheesecake Preparation
For crust: mix all ingredients until dough forms. Press in bottom of ungreased 9O springform pan. Bake 10 to 12 minutes or until edges are golden brown. Heat oven to 400¼. Bake crust and cool. Reduce oven to 325¼. Beat cream cheese, sugar, flour, and vanilla in large bowl on low speed until fluffy. While mixer is running on low speed, beat in eggs. Beat on medium speed 1 minute, scraping bowl occasionally. Fold in raspberries. Spread mixture over crust. Bake about 55 minutes or until center is set. Cool 30 minutes on wire rack. Refrigerate at least 3 hours. Remove side of pan. Recipe By : Betty Crocker Holiday Recipes Posted to EAT-L Digest 24 Sep 96 Date: Wed, 25 Sep 1996 06:05:19 -0300 From: Betsy Burtis <ebburtis@IX.NETCOM.COM>
Cooking Temperature:
Recipe Serves: 16
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