Free Recipe Raspberry/apple Jelly
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Raspberry/apple Jelly Recipe
3 lb Raspberries
3 lb Apples
Sugar
Raspberry/apple Jelly Preparation
Wash raspberries. Remove stems. Cover with water and cook until soft. Drain through jelly bag. Wash apples. Remove stems, blossom ends, and seeds. Cut in quarters. Cover with water. Cook slowly until tender. Drain through jelly bag. Combine raspberry and apple juice in equal proportions. Use 2/3 cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight Posted to MM-Recipes Digest V4 #148 by novmom@juno.com (Angela Gilliland) on May 28, 1997
Cooking Temperature:
Recipe Serves: 6
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