Free Recipe Rat s Darkness
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Rat s Darkness Recipe
6-5/8 lb John Bull Dark Extract
1/2 lb Crystal Malt
1/4 lb Black Patent Malt
2 oz Saaz hop pellets (boiling)
1/4 oz Cascade hop pellets
(finishing)
1 Pack
Whitebread dry ale yeast
Rat s Darkness Preparation
Cracked the grains and put them in 1.5 gallons of water, bring to boil and remover grains after 5 mins, add boiling hops and extract. Cook for 1 hour, add finishing hops for last 10 minutes. add to water in fer- menter, bring level up to 5 gallons. ferments out in about 8 days, tasted good right out of the fermenter, ready to drink in about 8-10 days. Bottled with 1 cup Amber Dry Extract. Original Gravity: 1.040 Final Gravity: 1.008 Recipe By : Jack Green From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100
Cooking Temperature:
Recipe Serves: 54
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