Free Recipe Ratatoille-Filled Crepes
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Ratatoille-Filled Crepes Recipe
2 md Onions, sliced
2 Cloves garlic
1/4 c Olive oil
1 sm Cubed eggplant
1 lg Green pepper, cut into
-strips
2 Zucchini, sliced
3 Tomatoes, peeled and chopped
2 tb Chopped parsley
2 ts Salt
1/2 ts Dried basil
1/8 ts Pepper
Ratatoille-Filled Crepes Preparation
Someone was looking for Crepe fillings? I found this one in my recipe file. It is untried. I got it from the Five Roses Flour Recipe Cooking Collection. In large skillet, saut‚ 2 med onions, sliced and 2 cloves garlic in 1/4 cup olive oil. Add one small cubed eggplant, 1 large green pepper, cut into strips, 2 zucchini, sliced, 3 Tomatoes peeled and chopped, 2 TB chopped parsley, 2 ts salt, 1/2 ts dried basil and 1/8 ts pepper. cover and simmer 10 to 15 minutes. Uncover and simmer for a few more minutes until the sauce thickens. Divide mixture among crepes and fold ends under. Place in greased baking dish and broil 5 minutes. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Lilia Prescod <lprescod@itrc.uwaterloo.ca> on Mar 14, 1997
Cooking Temperature:
Recipe Serves: 1
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