Free Recipe Ratatouille #1
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Ratatouille #1 Recipe
1 md Eggplant
1 lb Zucchini
6 Tomatoes
2 Green peppers
3 Onions
1/3 c Olive oil
1 Clove garlic; crushed
2 ts Salt
2 tb Minced parsley
1/2 ts Basil
Ratatouille #1 Preparation
Peel & cube eggplant, zucchini & tomatoes. Dice green pepper; chop onions. Pour oil in large saucepan or dutch oven. Add garlic. Place vegetables in pan in layers, sprinkling with salt, pepper, parsley & basil between layers. Cover & cook over low heat until vegetables are tender & sauce is slightly thickened, about 45 minutes. Stew improves with standing, takes re-heating well. Good hot or cold. Serves 6 to 8. MRS LANDON A. (NORA) WITT From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 6
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