Free Recipe Ratatouille – Topped Chicken
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Ratatouille – Topped Chicken Recipe
4 Chicken Breasts *
1 tb Olive Oil
1 md Onion, Chopped
2 Cloves Garlic, Minced
1/2 Red Bell Pepper, Chopped
1/2 Green Bell Pepper, Chopped
1 sm Eggplant, Cubed
14 oz Chopped Canned Tomatoes
1 Yellow Squash, Sliced
1 Zucchini, Sliced
2 tb Fresh Oregano
Pepper To Taste
1/2 lb Favorite Pasta
Ratatouille – Topped Chicken Preparation
* Chicken breasts should be boned and skinned. ~——— ~—- Coat a nonstick skillet with olive oil. Add onions, garlic, peppers and eggplant. Saut 10 minutes until soft. Add remaining ingredients. Cover and simmer for 15 minutes. Preheat oven to 350F. While sauce is simmering, brown chicken in skillet sprayed with olive oil cooking spray for about 3 minutes on each side. Place in baking dish, set aside and keep warm. Cover chicken with sauce, cover with foil and bake for 15 minutes. Serve over your favorite pasta. For vegetarian dish omit chicken and serve over rice or pasta. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Ratatouille – Topped Chicken?
If you know a better Ratatouille – Topped Chicken Recipe please comment below.