Free Recipe Ratatouille Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Ratatouille Casserole Recipe
2-1/2 c Herb-seasoned stuffing
-cubes, crushed
1 lg Onion; coarsely chopped
1 Clove garlic; minced
2 tb Cooking oil
1 sm Eggplant; peeled and cubed
1 md Green pepper; cubed
1 c Zucchini; thinly sliced
2 Whole tomatoes; seeded and
-chopped
1 c Mushrooms; sliced
3 c Cooked turkey; diced
1 ts Italian seasoning; crushed
2 c Swiss cheese; shredded
Ratatouille Casserole Preparation
1. Place the croutons in a greased 12 x 7 1/2 x 2-inch baking dish; set aside. 2. In skillet cook onion and garlic in hot oil. Add eggplant, pepper, and zucchini. Cook and stir 5 minutes. 3. Add tomatoes and mushrooms; cook 1 minute. 4. Stir in remaining ingredients, *EXCEPT* cheese. Cook 1 minute. 5. In same baking dish, layer 1/2 cup cheese, half of turkey mixture, 1 cup cheese, then remaining turkey. 6. Bake, covered, in 350 degree Fahrenheit oven for 30 minutes. 7. Top with remaining cheese. Bake 10 minutes. 8. Let stand 5 minutes. This recipe was submitted by Ms. Sloboden to Better Homes and Garden Magazine, issue unknown. Recipe by: Kayleen L. Sloboden, Puyallup, Wash. Posted to MC-Recipe Digest V1 #925 by KHudson123@aol.com on Nov 26, 1997
Cooking Temperature:
Recipe Serves: 10
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