Free Recipe Ratatouille of Vegetables with Croutons
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Ratatouille of Vegetables with Croutons Recipe
4 tb Extra virgin olive oil
1 Red onion; in 1/4 cubes
1 md Carrot; in 1/4 dice
1 md Small eggplant; in 1/4 dice
1 md Red bell pepper; in 1/4
-dice
3 Cloves garlic; thinly sliced
1 md Yellow zucchini; in 1/4
-dice
1 md Green zucchini; in 1/4 dice
2 Roma tomatoes; cut into
-1/4inch, dice, juice and
-seeds reserved
1 Sprig thyme
Salt and pepper; to taste
6 Leaves basil; chiffonade
8 Pieces bread rubbed with
-garlic; and toasted
Ratatouille of Vegetables with Croutons Preparation
In a 14-inch deep saute pan, heat oil until smoking over high heat. Add red onion and carrot and cook until just softened but not brown, about 3 to 4 minutes. Add eggplant and cook 1 minute. Add red bell pepper, garlic and zucchini and cook 2 minutes. Add tomatoes and thyme and season lightly with salt and pepper. Cook 2 minutes and remove from heat. Vegetables should still have a light crunch. Allow to cool, stir in tomato juice and seeds and basil and serve at room temperature as a light snack with croutons. Yield: 4 servings Recipe by: MEDITERRANEAN MARIO #ME1A05 Posted to MC-Recipe Digest V1 #1000 by Sue <suechef@sover.net> on Jan 10, 1998
Cooking Temperature:
Recipe Serves: 4
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