Free Recipe Ratatouille Salsa
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Ratatouille Salsa Recipe
1-1/2 c Diced eggplant
1-1/2 c Diced zucchini
1 Red bell pepper, diced
1 ts Dried basil
1 tb Olive oil
1-1/2 c Medium salsa
1/4 c Chopped parsley
1 Clove garlic, minced
Ratatouille Salsa Preparation
Spread eggplant, zucchini and red pepper on baking sheet. Sprinkle with basil; drizzle with oil. Roast in oven, stirring occasionally, for about 20 minutes or until vegetables ar tender and lightly colored. Transfer to a bowl; stir in salsa, parsley and garlic. Cover and refrigerate. *Tip: This sauce makes a wonderful condiment for sandwiches with cold cuts or cheese, or as a pizza topping. Will keep for 3 days in refrigerator or 1 month in the freezer. Yield: 2 1/2 cups Typed in MMFormat by cjhartlin@msn.com Source: Quick & Easy Cooking. Posted to MM-Recipes Digest V4 #6 by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 5, 1999
Cooking Temperature:
Recipe Serves: 2
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