Free Recipe Ratatouille Stir-Fry
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Ratatouille Stir-Fry Recipe
2 ts Vegetable oil
2 c Celery; sliced diagonally
1 c Green beans; thawed if
-frozen, cut into bite-size
-pieces
1 Onion; thinly sliced
1/2 c Carrots; sliced
1/4 c Chicken stock or water
2 Boneless skinless chicken
-breast halves; cut into
-2=D71/4 inch strips
2 Zucchini; cut into 1=D71/4
-inch strips
1 c Cauliflower florets
1/2 c Green bell pepper; chopped
1/3 c Soy sauce
1/2 ts Sugar
1/8 ts Ground ginger
1/8 ts Ground black pepper
1/8 ts Garlic powder
3 c Spinach leaves; chopped
1 tb Water
2 ts Cornstarch
Ratatouille Stir-Fry Preparation
Prep: 15 min, Cook: 15 min. Heat a wok or heavy nonstick skillet over high heat. Heat oil and add next 4 ingredients. Stir-fry 2 minutes. Add stock, cover pan and cook 3 minutes. Add chicken and next 8 ingredients. Stir-fry 3 minutes, uncovered. Stir in spinach and cook 1 minute. Blend water and cornstarch in a bowl and stir into chicken mixture. Cook 1-2 minutes, or until liquid is thick. by molony <molony@scsn.net> on Feb 05, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Ratatouille Stir-Fry?
If you know a better Ratatouille Stir-Fry Recipe please comment below.