Free Recipe Ratatouille-Carol
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Ratatouille-Carol Recipe
2 md Eggplant; cut in chunks
2 md Zucchini; cut in chunks
4 md Red onions; cut in chunks
3 md Green peppers; cut in chunks
10 lg Tomatoes; coarse chop
1/4 c Olive oil
3 tb Dijon mustard
1/4 c Balsamic vinegar; or red
-wine vinegar
6 lg Garlic cloves; chopped
6 tb Fresh basil; chopped or
2 tb Dried basil
4 tb Fresh oregano; chopped or
4 ts Dried oregano
Salt and pepper to taste
Ratatouille-Carol Preparation
Place all vegetables in large roasting pan. Combine remaining ingredients and pour over vegetables. Place roasting pan in a 350 degree oven and cook for about 2 hours, stirring every 1/2 hour. Serve over rice. This recipe is a super way to use all the surplus from the garden. You can use different quanities of each vegetable depending on what you have. Sometimes I add small little potatoes. This recipe freezes very well. Source Carol Floyd-c.floyd@arnprior.com Recipe by: Carol Floyd Posted to MC-Recipe Digest V1 #787 by Carol & Bob Floyd <c.floyd@arnprior.com> on Sep 18, 1997
Cooking Temperature:
Recipe Serves: 1
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