Free Recipe Rathskellar Pork
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Rathskellar Pork Recipe
5 Pork chops; about 3/4 inch
-thick
2 c Shredded red cabbage
2 Green onions; chopped
2 Apples; peeled cored and
-sliced
3 tb Apple jelly ( I use
-crabapple jelly)
2 tb White wine vinegar
1 ts Seasoned salt
1/4 ts Seasoned pepper
1/2 ts Caraway seeds
Rathskellar Pork Preparation
recipes requiring more work – these come from Mable Hoffman’s Crockery Cookery, ISBN 1-55788-217-7, an absolutely marvelous book Combine everything except chops, place in pot. Trim fat from chops (I also de-bone) and top cabbage layer with the chops. Cook low 5 hours. Posted to Bakery-Shoppe Digest V1 #183 by Mindy <vinqvist@nbnet.nb.ca> on Aug 06, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Rathskellar Pork?
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