Free Recipe Rathskeller Pork
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Rathskeller Pork Recipe
4 Pork steaks – about 3/4 inch
Thick
1 tb Salad oil
10-1/2 oz Can condensed cream of
Asparagus soup
1/2 c Green onions – chopped
1-1/2 ts Seasoned salt
1/2 ts Seasoned pepper
1/4 c Water
4 Potatoes – sliced
2 c Shredded cabbage
1/2 c Light cream
Rathskeller Pork Preparation
In large skillet or slow-cooking pot with browning unit, brown chops in oil on both sides. Drain off excess fat. Combine undiluted soup with onions, seasoned salt, pepper and water. Arrange alternate layers of meat, potatoes and cabbagte in slow-cooking pot. Pour soup mixture over. Cover and cook 4 to 6 hours on low. Turn to high. Add cream; cover and cook on high for 20 to 30 minutes. Recipe By : From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100
Cooking Temperature:
Recipe Serves: 4
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