Free Recipe Ratner s Borscht
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Ratner s Borscht Recipe
2 bn Beets; peeled and grated
3 qt Water
2 tb Salt
2 ts Sour salt -or-
1 md Lemon; juice of
3/4 c Sugar
Boiled potato and sour cream
-(optional)
Ratner s Borscht Preparation
From: ltsilver@borg.com (LT Silverman) Date: Wed, 10 Jul 1996 14:49:57 -0400 1. Combine all ingredients in a large kettle. Bring to a boil and simmer for 20 mins, or until beets are tender. Correct seasonings. 2. Serve hot or cold toped with a boiled potato or sour cream. Serves 8-10. JEWISH-FOOD digest 250 From the Jewish Food recipe list.
Cooking Temperature:
Recipe Serves: 8
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