Free Recipe Ratner s Veggie Chopped Liver
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Ratner s Veggie Chopped Liver Recipe
1/2 lb Lentils
2 c Chopped onions
8 Hard-boiled eggs
3 tb Oil
1 tb Peanut butter
1/4 ts White pepper
1 ts Salt
Lettuce; horseradish, tomato
-slices
Ratner s Veggie Chopped Liver Preparation
From: ltsilver@borg.com (LT Silverman) Date: Tue, 9 Jul 1996 17:22:00 -0400 1. Cook lentils according to package directions. Drain. 2. Pour 1/2 cup onion into bowl. Chop finely lentils and eggs. Add to onions. 3. Saute remaining onions in half the oil until brown. 4. Mix lentil mixture with sauteed onions, the remaining oil, peanut butter, pepper and salt. 5. Serve on lettuce leaves with white or red horseradish and a slice of tomato. Serves 4-6 JEWISH-FOOD digest 244 From the Jewish Food recipe list.
Cooking Temperature:
Recipe Serves: 4
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