Free Recipe Rava Idli with Sagoo Pt 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Rava Idli with Sagoo Pt 2 Recipe
See part 1
Rava Idli with Sagoo Pt 2 Preparation
Making time: for idlis: 30 minutes. for sagoo: 30 minutes. Makes:15-17 ildis, 4-5 servings of sagoo Shelf life: dry rava mixture may be stored at room temperature for a week in refrigerator for a month. Make sure curry leaves are wiped dry before adding. Sagoo, fresh or refrigerated 1 day. Potatoes may be boiled ahead of time. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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