Free Recipe Ravioli Filling
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Ravioli Filling Recipe
1 lb Hamburger ( orginally both
-pork and beef were used),
-crumbled and fried and
-drained
1 pk Frozen chopped spinach
-(10oz) thawed
2 tb Riccota cheese
2 tb Ramano cheese
1/2 c Bread crumbs ( I use italian
-)
3 Cloves garlic, minced
1 tb Oregano
1 tb Sweet basil
1/4 c Chopped parsley
Salt and pepper to taste
Ravioli Filling Preparation
Seeing your request , made me smile, for a few years while I was growing up we lived in an Italian neighborhood in San Francisco , the corner market was called Mario”s and our neighbors were America and Louie ( she was born on the boat on the way to America ) the wonderful aromas that filled that house :~)))) America felt my mom need to learn to cook and she took her under her wing (since mom was scotch Irish) America started each recipe with first , you need garlic and a parsley chopped a fine fine fine Keeping that in mind I will try to share what was shown to me and How I make filling… Keep in mind that the spices are approx. amounts because this has never been written down so here goes .. Enjoy, Neva after hamburger is browned , add all the ingredients and cook add olive oil if to dry, turn fire off and let cool slightly.The orginal way was to put all this thru a hand grinder ( that was my job ) I use the food processer now , you want the consistancy of not quite paste . fill and crimp edges and your ready to go , Posted to TNT – Prodigy”s Recipe Exchange Newsletter, by Neva45@aol.com on Tue, 14 Jan 1997.
Cooking Temperature:
Recipe Serves: 1
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