Ravioli Salad with Vegetables and Ham Recipe

Free Recipe Ravioli Salad with Vegetables and Ham

Recipe Type: H Recipes

Recipe Preparation: chill

Cooking Ingredients for Ravioli Salad with Vegetables and Ham Recipe

1/4 c Olive oil
1/4 c Red wine vinegar
1 tb Chopped fresh rosemary or 1
-1/2 teaspoons dried
1 lg Garlic clove; minced
1 ts Sugar
1/2 ts Dried crushed red pepper
9 oz Fresh cheese ravioli; fresh
-cooked
1-1/2 c Diced ham
1 Red bell pepper; diced
1 Jar marinated mushrooms;
-(3.75 ounce) drained
4 Green onions; chopped
Black olives; (optional)
Grated Parmesan cheese

Ravioli Salad with Vegetables and Ham Preparation

Combine first 6 ingredients in large bowl and whisk to blend. Rinse ravioli under cold water to cool; drain. Add ravioli, ham, bell pepper, mushrooms and green onions to vinaigrette; toss to coat. Season salad to taste with salt and pepper. Cover and chill at least 30 minutes. (Can be prepared 3 hours ahead; mix occasionally. Let stand at room temperature 30 minutes before serving.) Arrange salad on large platter. Garnish with olives, if desired. Serve, passing Parmesan cheese separately. 4 Servings Bon Appetit March 1995 Tammy Moore-Worthington: Artesia, New Mexico Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Apr 5, 1998

Cooking Temperature:

Recipe Serves: 1

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