Ravioli Soup Recipe

Free Recipe Ravioli Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Ravioli Soup Recipe

8 oz Sweet Italian sausage;
-casing removed
1 Clove garlic; crushed
2 cn (13 3/4-fluid ounce) lower
-sodium chicken broth
2 c Water
1 pk (9-ounce) frozen miniature
-cheese-filled ravioli
1 cn (15-ounce) garbanzo beans;
-drained
1 cn (14 1/2-ounce) stewed
-tomatoes
1/3 c GREY POUPON Dijon Mustard
1/2 ts Dried oregano leaves
1/4 ts Coarsely ground black pepper
1 c Torn fresh spinach leaves
Grated Parmesan cheese

Ravioli Soup Preparation

In 4-quart heavy pot, over medium heat, brown sausage and cook garlic until tender, stirring to break up sausage, about 5 minutes. Pour off excess fat; remove sausage mixture from pot and set aside. In same pot, over medium-high heat, heat chicken broth and water to a boil. Add ravioli; cook 4 to 5 minutes or until tender. Stir in beans, stewed tomatoes, sausage mixture, mustard, oregano and pepper; heat through. Stir in spinach and cook until wilted, about 1 minute. Serve topped with Parmesan cheese. Volume 01 Number 667 by Karen Coe <ayla@duo-county.com> on Feb 1, 1998

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Ravioli Soup?

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