Free Recipe Ravioli Stew
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Ravioli Stew Recipe
2 tb Olive or Vegetable Oil
1 md Onion; chopped
2 md Carrots; diced
2 Ribs Celery; diced
1 md Green Bell Pepper; deseeded
-and chopped
1 Clove Garlic; finely chopped
1 cn Red Kidney Beans; rinsed and
-drained
4 Plum Tomatoes; chopped
1 Envelope dry Herb Soup Mix
2-1/2 c Water
1 pk (10-oz.) refrigerated Cheese
-Ravioli
Parmesan cheese; (optional)
Ravioli Stew Preparation
In Dutch oven or 6-quart saucepan, heat oil over medium heat and cook onion, carrots, celery, green pepper, and garlic, stirring occasionally, for about 5 minutes or until tender. Stir in kidney beans, plum tomatoes, and herb soup mix blended with water. Bring to a boil over high heat. Stir in ravioli. Reduce heat to medium and cook, stirring gently, for 5 minutes or until the ravioli are tender. Serve with grated Parmesan cheese, if desired. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Apr 15, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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