Free Recipe Ravioli with Bell Pepper Sauce
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Ravioli with Bell Pepper Sauce Recipe
2 ts Olive oil
2 Cloves garlic; minced
2 ts Finely chopped fresh
-rosemary
16 oz Frozen stir-fry vegetables;
-(peppers
And onions)
14-1/2 oz Diced tomatoes; undrained
1 c Frozen whole leaf spinach
Salt and freshly ground
-black pepper; to taste
24 oz Fresh or frozen cheese
-ravioli
1/4 c Freshly grated Parmesan
-cheese
Ravioli with Bell Pepper Sauce Preparation
Heat large pot of salted water to simmer. Heat oil in large nonstick skillet over medium heat. Add garlic and 1 tsp of the rosemary; cook, stirring constantly, until fragrant, about 1 minute. Add stir-fry vegetables and tomatoes; heat to simmer. Cook until vegetables are tender, 8 to 10 minutes. Stir in spinach; cook until tender, about 2 minutes. Add remaining 1 tsp rosemary; season with salt and pepper. Cook ravioli according to package directions (ravioli float when done), about 5 to 7 minutes. Drain; toss with sauce. Serve with Parmesan cheese. NOTES : Ravioli with bell pepper sauce is a light entree that is made quicker with the use of frozen stir-fry vegetables and frozen ravioli. Recipe by: Chicago Tribune food section Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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