Free Recipe Ravioli with Ham and Peas
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Ravioli with Ham and Peas Recipe
1-1/2 tb Olive oil
1/2 c Onion – chopped
1 ts Garlic – minced
1/4 c Chicken broth
1 c Frozen peas – thawed
1/2 c Evaporated skim milk
1/2 c 1% milk
1/4 ts Fresh ground black pepper
2 oz Ham – (Virginia) julienned
18 oz Cheese ravioli – fresh
1 tb Fresh parsley – chopped
Ravioli with Ham and Peas Preparation
1. Bring 4 qts water to boil. Meanwhile, heat oil or melt 1 1/2 T butter in medium skillet over medium-high heat. Add onion and cook until translucent, 3 minutes. Add garlic and cook 10 seconds. Add chicken broth and cook 2 minutes more. Add peas, cream and pepper. Bring to a boil; boil, stirring occasionally, 5 minutes. Add ham. 2. Meanwhile, cook ravioli according to package directions; drain. Toss in large heated bowl with cream sauce. Sprinkle with parsley. Recipe By : Ladies” Home Journal – February, 1995 From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100
Cooking Temperature:
Recipe Serves: 4
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