Free Recipe Ravioli with Sweetbreads Ii (Pasta)
Recipe Type: P Recipes
Recipe Preparation:
Cooking Ingredients for Ravioli with Sweetbreads Ii (Pasta) Recipe
1-1/2 c Flour, all-purpose
1 ts Salt
2 lg Eggs
2 lg Egg yolks
Ravioli with Sweetbreads Ii (Pasta) Preparation
For Pasta: ========== In a processor, combine the flour, salt, eggs, and egg yolks until dough comes together in a ball. Transfer to lightly floured work surface and flatten the dough slightly with rolling pin. Divide the dough into 4 pieces. Use pasta machine or rolling pin to roll each piece down to 1/8 inch thickness. Set aside under damp cloth to prevent drying until ready to use. Go on to the next recipe and prepare the Sauce. Source: New York”s Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Michel Fitoussi, 24 Fifth Avenue, New York mm-gc-ny
Cooking Temperature:
Recipe Serves: 6
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