Ravioli with Vegetable Medley Recipe

Free Recipe Ravioli with Vegetable Medley

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Ravioli with Vegetable Medley Recipe

500 g Ravioli; your choice
30 g Butter
2 Cloves garlic; crushed
125 g Button mushrooms; halved
125 g Green beans; cut into 1cm
Lengths
125 g Cherry tomatoes; quartered
Freshly ground black pepper;
-to taste
Grated parmesan cheese

Ravioli with Vegetable Medley Preparation

1. Cook ravioli in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm. 2. Melt butter in a large frying pan. Cook garlic and mushrooms for 2 to 3 minutes. Add beans and tomatoes, season to taste with black pepper. Cook for 2 minutes longer. 3. Add ravioli and parmesan cheese to pan and toss to combine. Serve immediately with crusty bread. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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