Raw Apple Relish Recipe

Free Recipe Raw Apple Relish

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Raw Apple Relish Recipe

2 Large red apples
1 Juice of 1 lemon
1 Medium onion,chopped
1/4 c Sliced sweet gherkins
1 tb Capers
1/4 c Sliced ripe olives
1/2 c French dressing

Raw Apple Relish Preparation

From the International Apple Institute Core apples; do not peel. Cut crosswise into 1/2 slices, then into 1/2 chunks. Sprinkle with lemon juice. Add remaining ingredients; toss to mix well. Makes 6 servings. A fine accompaniment to roast pork, pork chops, baked ham or ham slices, or smoked pork butt. Nutritional analysis per serving: 66.7 calories; 1.2 grams total fat (0.2 grams saturated fat); 0.2 grams protein; 8.6 grams carbohydrates; 0 milligrams cholesterol; 255.6 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 6

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