Free Recipe Raw Kibbee

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Raw Kibbee Recipe

2 lb Round steak or lamb
3/4 c Fine bulgar
1/2 ts Cumin
1 ts Salt
Olive oil

Raw Kibbee Preparation

Put bulgar in a bowl and cover with warm water. The water should cover the bulgar and be about 1 inch above the bulgar. Let soak until water is absorbed and bulgar is soft.(about 1/2 hour) Remove ALL fat and membranes from meat(I prefer beef) and grind twice. Combine meat, bulgar, cumin, and salt. Mix by hand until throughly mixed. Pat kibbee onto a platter or plate. Make a hole in middle of kibbee and fill with olive oil. Serve with pita bread. Serve immediately. Posted by Dar Rains, Fidonet Cooking From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Raw Kibbee?

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