Free Recipe Raw Tomato Sauce
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Raw Tomato Sauce Recipe
4 lg Beefsteak tomatoes or 10
-large plum tomato
8 oz Extra virgin olive oil
2 Cloves garlic,; thinly
-sliced
12 Basil leaves,; chiffonade*
1/4 tb Crushed red pepper flakes;
-(optional)
Salt to taste
Raw Tomato Sauce Preparation
Chop the tomatoes into 1/2-inch cubes. Reserving the liquid. Place tomatoes into a bowl. Add the olive oil, sliced garlic, basil chiffonade and optional red pepper flakes, if desired. Mix loosely with spoon. Note: do not add the salt until the moment it is to be eaten, or the liquid from the tomatoes will pour out and leave your sauce flat and lifeless. Yield: 3 cups * To chiffonade any leafy vegetable or herb, loosely roll 5 or 6 leaves like a cigar and slice across the roll into ribbons about 1/16-inch thick. Recipe By :MOLTO MARIO SHOW #MB5609 Posted to MC-Recipe Digest V1 #276 Date: Sun, 3 Nov 1996 23:59:27 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Raw Tomato Sauce?
If you know a better Raw Tomato Sauce Recipe please comment below.