Free Recipe Ray Bauer s Swedish Rye Bread (Limpa)
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Ray Bauer s Swedish Rye Bread (Limpa) Recipe
1 ts Fennel seeds
1 ts Cumin seeds
1 ts Caraway seeds
1/4 c Cracked wheat
2-1/4 tb Margarine or butter
2-1/4 tb Molasses or barley malt
1 tb Grated fresh orange peel
(zest)
1/4 ts Baking soda
1-1/2 c Whole wheat or rye flour
(your choice will affect
The taste – I prefer wheat)
1-1/2 c High gluten bread flour
2 ts Dry yeast
2 ts Gluten (IMPORTANT!)
3 tb Buttermilk powder
Ray Bauer s Swedish Rye Bread (Limpa) Preparation
THIS STEP IS VERY IMPORTANT! Combine the first 7 ingredients (using FRESH seeds only!) in 1 1/3 cup of boiling water and soak for 1 hour minimum. (This pre-soaks the cracked wheat and pre-releases the other flavors.) Dump this concoction into a bowl and add the remaining 6 ingredients. Set your bread machine to White and bake at the medium setting… Manual – do the normal knead and rise tricks. Bake at 350 F for 30 – 35 minutes. (test this since oven temps. vary) Makes 1 loaf Contributed by Ray Bauer Hacked into MM by Wesley Pitts especially for the FIDO Cooking Echo
Cooking Temperature:
Recipe Serves: 1
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