Free Recipe Ray s Canadian Potato/cheese Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Ray s Canadian Potato/cheese Casserole Recipe
2 cn Condensed cream of potato
-soup
1 c Sour cream
1/2 ts Garlic salt
1 pk (2 lbs.) frozen hash brown
-potatoes
2 c Shredded sharp cheddar
-cheese
1/2 c Grated Oarmesan cheese
Ray s Canadian Potato/cheese Casserole Preparation
Combine the soup, sour cream and garlic salt. Mix well. Add the potatoes and cheddar cheese. Mix well. Pour into a greased 13-inch x 9-inch x 2-inch baking dish. Top with the Parmesan cheese. Bake, uncovered, at 350° for 50 minutes. Serves 12-16 Posted to Kitmailbox by Ray LeFontaine <rosehill@halifax.com> on Apr 27, 1997
Cooking Temperature:
Recipe Serves: 1
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