Free Recipe Rayna s Lemon Chickie
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Rayna s Lemon Chickie Recipe
4 Boneless chicken breast cut
-into bite-sized pieces
2 – 3 Tbsp olive oil
1/3 c Lemon juice
1/2 c Flour
1 Clove minced garlic
1 ts Each salt and pepper
Rayna s Lemon Chickie Preparation
Dredge chicken pieces with flour. I used more than the recipe called for and placed all the pieces in a plastic bag. Shake to coat. Pour in 2 – 3 Tbsp olive oil into hot wok using more as needed. Put chicken pieces in wok on high and quickly fry till outside is browned and inside is still tender. Mix lemon juice, garlic, (I use the kind that comes in a jar) salt and pepper and pour over chicken after chicken is already browned. Stir until lemon mixture disappears. Serve with rice and other cooked vegetables. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Rayna Knighton <rayna@iconz.co.nz> on Jul 25, 1997
Cooking Temperature:
Recipe Serves: 1
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