Free Recipe Razorback Potatoes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Razorback Potatoes Recipe
6 Baking potatoes, 3 inches
-long
Salt and pepper, to taste
1/2 c Butter or margarine
1/2 c Grated Parmesan cheese
1/3 c Dry bread crumbs
Paprika, as garnish
Razorback Potatoes Preparation
Preheat oven to 450. Generously grease a large shallow baking dish; set aside. Peel potatoes to a uniform size. Starting at one end, cut 1/4 inch slices without cutting all the way through to the bottom(slices will fan out slightly). Place potatoes in baking dish, cut-edge up. Sprinkle with salt and pepper to taste. Dot with butter. Bake for 20 minutes, basting occasionally with butter from bottom of dish. Meanwhile, in a small bowl, mix parmesan cheese and bread crumbs. Remove the potatoes from oven. Sprinkle cheese-bread crumb mixture between potato slices and over top. Bake 25-30 minutes longer without basting, or until golden brown and tender. Sprinkle with paprika. Serves 6. Posted to EAT-L Digest 17 Feb 97 by Pam and KerryAnn Cobb <priss@AMARANTH.COM> on Feb 18, 1997.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Razorback Potatoes?
If you know a better Razorback Potatoes Recipe please comment below.