Ready Roux Recipe

Free Recipe Ready Roux

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Ready Roux Recipe

1 c Cooking oil
1-1/2 c All-purpose flour
1 lg Bell pepper; chopped
1 lg Onion; chopped
2 Pods garlic; minced
1 Stalk celery; chopped
2 qt Water

Ready Roux Preparation

Heat oil to simmer temperature. Slowly add flour, stirring constantly. Reduce heat & stir until mixture is golden brown. Remove from heat & add bell pepper, onion, garlic & celery. Return to heat & stir until vegetables are transparent. Let cool. Put into tightly closed container & store in refrigerator. Roux will keep indefinitely to be used as a base for gumbos or dark gravies. Add 2 quarts water when ready to use. This makes enough base for gumbo to serve 8 to 10. MRS. BILLY HAMMONDS From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Ready Roux?

If you know a better Ready Roux Recipe please comment below.