Free Recipe Ready Whenever Bran Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Ready Whenever Bran Muffins Recipe
2 c All bran
1 c Boiling water
2-1/2 c Flour
1/2 c Plus
1 tb Shortening
2 c Buttermilk
2-1/2 ts Baking soda
1 ts Salt
1-1/2 c Sugar
2 Eggs
Ready Whenever Bran Muffins Preparation
Pour water over bran. Let stand 15 minutes. Sift flour. Add soda and salt. Cream shortening. Blend in sugar and eggs, beating until fluffy. Stir in bran. Add flour and buttermilk alternately. Store batter in covered container in refrigerator, baking as many muffins at a time as desired. To cook, fill well-greased muffin tin about 2/3 full. Bake at 400 for 20-25 minutes. Makes 3 dozen. MRS IRENE SMITH From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 18
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