Free Recipe Real Coconut Shrimp
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Real Coconut Shrimp Recipe
1-1/2 lb Jumbo shrimp
1 tb Fresh lime juice
1 c All-purpose flour
2 Eggs, beaten
1-1/2 c Coconut,freshly grated
4 tb Clarified butter
Or vegetable oil
Salt and pepper to taste
Real Coconut Shrimp Preparation
1.Peel and devein the shrimp, leaving the tails intact. Place the shrimp in a mixing bowl and toss with the lime juice and salt and peper. Let marinate for 5 mins. 2. Place the flour in a shallow bowl, the eggs in another shallow bowl, and the coconut in a third. 3. Just before serving, melt the butter in a large heavy skillet. Dip each shrimp first in flour, shaking off the excess, then in the egg mixture, then finally in the coconut. Cook the shrimp over medium heat until golden brown, about 1 minute per side. Draim the shrimp on paper towels, and then arrange on doily-lined plated or a platter. Serve the coconut shrimp with Apricot-Horseradish Sauce for dipping From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Real Coconut Shrimp?
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