Real Mccoy Macaroni and Cheese Recipe

Free Recipe Real Mccoy Macaroni and Cheese

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Real Mccoy Macaroni and Cheese Recipe

1/4 c Plus 2 tablespoons butter;
-divided
1/4 c All-purpose flour
1/2 ts Salt
1/2 ts Paprika
1/2 ts Dry mustard
Black pepper; to taste
2 c Milk
7 oz Macaroni; cooked and drained
2 c Sharp cheddar cheese;
-shredded
1/2 c Saltine crackers; crushed

Real Mccoy Macaroni and Cheese Preparation

Heat oven to 350F Melt 1/4 cup of the butter in large saucepan over medium heat. Add flour, salt, paprika, mustard and pepper; stir well. Cook 1 minute. Stir in milk. Reduce heat to low; cook, stirring constantly, until thickened, about 15 minutes. Remove from heat; stir in macaroni and cheese. Stir until cheese is melted. Spoon into 2-quart casserole. Cover; bake 20 minutes. Melt remaining 2 tablespoons butter in small skillet; stir in cracker crumbs. Remove cover from casserole; sprinkle macaroni with cracker crumbs. Bake, uncovered, until top is golden and mixture is bubbly, about 20 minutes. Recipe by: Chicago Tribune test kitchen Posted to MC-Recipe Digest by Bill Hatcher <bhatcher@gc.net> on Mar 18, 1998

Cooking Temperature:

Recipe Serves: 4

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