Free Recipe Real Mccoy Macaroni Macaroni and Cheese
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Real Mccoy Macaroni Macaroni and Cheese Recipe
1/2 Butter (plus 2 tablespoons)
1/4 c All-purpose flour
1/2 ts Salt
1/2 ts Paprika
1/2 ts Dried mustard
Black pepper to taste;
-freshly ground
2 c Milk
1 Elbow macaroni; cooked,
-drained
2 c Sharp cheddar cheese;
-shredded
1/2 c Saltine crackers; crushed
Real Mccoy Macaroni Macaroni and Cheese Preparation
1. Melt 1/4 cup of the butter in large saucepan over medium heat. Add flour, salt, paprika, mustard and pepper; stir well. Cook 1 minute. Stir in milk. Reduce heat to low; cook, stirring constantly, until thickened, about 15 minutes. 2. Remove from heat; stir in macaroni and cheese. Stir until cheese is melted. Spoon into 2-quart casserole. Cover; bake 20 minutes. Melt remaining 2 tablespoons butter in small skillet; stir in cracker crumbs. Remove cover from casserole; sprinkle macaroni with cracker crumbs. Bake, uncovered, until top is golden and mixture is bubbly, about 20 minutes. Contributor: Chicago Tribune Posted to MM-Recipes Digest by Jack Elvis <jackelvis@moonlink.net> on May 13, 1998
Cooking Temperature:
Recipe Serves: 4
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