Free Recipe Real Vanilla Custard
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Real Vanilla Custard Recipe
1/2 pt Full-fat milk; (300ml)
1/2 Schwartz Vanilla Pod – split
-and seeds
; reserved
3 Egg yolks
1 tb Caster sugar
1 ts Cornflour
Real Vanilla Custard Preparation
Place the milk, Vanilla Pod and seeds in a large saucepan and heat gently, bringing slowly to the boil. Meanwhile blend the egg yolks, caster sugar and cornflour together in a large bowl. Strain the hot milk onto the egg mixture stirring continuously. Rinse out the saucepan and pour in the custard mixture. Heat very gently, stirring continuously, until the sauce thickens. This should only take a minute or two. Serve hot or cold removing the Vanilla Pod just before serving. Quantity: Makes 1/2 pint Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Real Vanilla Custard?
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