Free Recipe Reasonable Crabmeat Saute (Mf)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Reasonable Crabmeat Saute (Mf) Recipe
4 sl White bread, thinly sliced
Melted butter, for brushing
2 tb Butter
2 Carrots, grated
8 oz Lump crabmeat, picked over
1/2 ts Grated lemon zest
2 tb Fresh lemon juice
1/4 c Finely chopped chives
1/4 c Finely chopped basil
1/4 c Finely chopped mint
1/4 c Finely chopped parsley
Salt and freshly ground
-black pepper
Reasonable Crabmeat Saute (Mf) Preparation
Lightly toast the bread and brush both sides with melted butter; divide each slice in half diagonally and set on a dinner plate. Heat the butter in a skillet. When the foaming subsides, add the carrots and saute for a couple of minutes or until the carrots just begin to soften. Add the crabmeat and stir for a minute just to heat up. Add the lemon zest and juice and herbs; saute for 30 seconds and remove from heat. Season to taste with salt and pepper. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6672 Posted to MC-Recipe Digest V1 #608 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
Cooking Temperature:
Recipe Serves: 2
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