Rebaked Potatoes, Mrs Morris Essig Recipe

Free Recipe Rebaked Potatoes, Mrs Morris Essig

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Rebaked Potatoes, Mrs Morris Essig Recipe

1/2 Clove garlic
1/4 ts Salt
4-1/2 ts Soft butter or margarine
1 tb Grated parmesan cheese
1/4 ts Paprika
1 ds Pepper
2 md Unpeeled; cold baked
-potatoes

Rebaked Potatoes, Mrs Morris Essig Preparation

Heat oven to 350 degrees F. With fork, mash garlic and salt to pulp, blend with butter, cheese and paprika and pepper. Cut potatoes almost to bottom at 1/2 inch intervals. Spread mixture in between slashes. Bake in shallow pan for 30 minutes. Recipe by: Jewish War Veterans Auxilliary,Cinti.,No.438 Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@cinci.infi.net> on Jan 04, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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