Red and Green Cheese Enchiladas Recipe

Free Recipe Red and Green Cheese Enchiladas

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Red and Green Cheese Enchiladas Recipe

6 Corn or flour tortillas
1 c Grated cheddar cheese,
-divided
Chopped black olives,
-divided
1 sm Green pepper, chopped
3 sm Fresh green onions, chopped
1 cn Red enchilada sauce, divided
-in half
1 cn (sm.) green chili sauce
-(Ortega)

Red and Green Cheese Enchiladas Preparation

Warm tortillas with butter until soft; fill with some of the cheese and olives, all peppers, onion and green chili sauce. Pour 1/2 red sauce on bottom of Pyrex casserole dish and roll tortillas. Cover with remaining red sauce, cheese and olives. Warm and serve. Posted to Bakery Shoppe Digest145 by Chad Alan Bumgarner <chadalan@softcom.net> on Jul 05, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Red and Green Cheese Enchiladas?

If you know a better Red and Green Cheese Enchiladas Recipe please comment below.