Red and Green Sauce Recipe

Free Recipe Red and Green Sauce

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Red and Green Sauce Recipe

4 tb Olive oil
1 Onion; sliced
1 Clove garlic; sliced
2 Carrots; peeled and cut in
-thin strips
1 Red bell pepper; cut in thin
-strips
10 oz Roma tomatoes; peeled and
-chopped -or-
1 cn Roma tomatoes; drained and
-chopped
1 tb Dried oregano
1 ds Salt
2 tb Italian parsley; chopped
1 tb Fresh basil; chopped
3/4 c Parmesan cheese; freshly
-grated
1 lb Pasta; uncooked

Red and Green Sauce Preparation

In a large frying pan over high heat, warm 2 tablespoons of the extra virgin olive oil. Add the onion and garlic and saute until beginning to soften, 3-4 minutes. Add the carrot and bell pepper strips and continue cooking over high heat a few minutes longer. Add the tomatoes, oregano and salt to taste and reduce the heat to low. Cook uncovered, stirring occasionally, until the liquid evaporates and the vegetables are tender, 10 minutes longer. Meanwhile cook you choice of pasta until almost al dente. Drain and add to the sauce in the frying pan. Finish cooking over high heat, stirring constantly, for 1-2 minutes. Turn off the heat and mix in the remaining 2 tablespoons oil. Transfer the pasta to a warmed serving dish. Sprinkle with the parsley and basil and serve at once. Pass the Parmesan cheese at the table, if desired. NOTES : Serve over tagliatelle or fettuccine. For additional color, use green spinach pasta. Replace carrots with zucchini if you wish. Volume 01 Number 418 by James and Susan Kirkland <kirkland@gj.net> on Dec 30, 1997

Cooking Temperature:

Recipe Serves: 4

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