Red And Yellow Potato Salad with Bacon Recipe

Free Recipe Red And Yellow Potato Salad with Bacon

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Red And Yellow Potato Salad with Bacon Recipe

1 lg Red potato
1 Sweet potato
Salt and pepper; to taste
2 tb White-wine vinegar
4 ts Dijon-style honey mustard
1/2 ts Hot pepper sauce
4 tb Olive oil
3 sl Crisp bacon; drained
1/4 c Finely chopped celery

Red And Yellow Potato Salad with Bacon Preparation

Peel 1 large red potato and 1 sweet potato; cut each into 1/2-inch cubes; boil potatoes (or cook in a microwave oven) until just tender, about 7 to 8 minutes. Drain, season with salt and pepper, and place in a medium bowl. Whisk together 2 tablespoons white-wine vinegar, 4 teaspoons Dijon-style honey mustard, 1/2 teaspoon hot pepper sauce and 4 tablespoons olive oil. Fry 3 slices bacon; drain and crumble; toss with potatoes, dressing and 1/4 cup finely chopped celery. REF recipe courtesy of National Pork Producers Council Notes: Hagerstown, Maryland Hanneman 1998 June Recipe by: The HERALD-MAIL Online Cookbook By Kitpath <phannema@wizard.ucr.edu> on Jun 14, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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