Free Recipe Red Basil Vinegar
Recipe Type: O Recipes
Recipe Preparation: boil
Cooking Ingredients for Red Basil Vinegar Recipe
2 c Fresh sweet basil leaves
1 qt Red wine vinegar
Red Basil Vinegar Preparation
Strip basil leaves from stalks and pack into a wide mouth quart jar. Heat the vinegar to the boiling point, then pour it into the jar. Cover and let stand in a cool place, out of the sun, for 10 days to 2 weeks. Strain into bottles. Drop one or two fresh basil stalks into each bottle (for decoration), then stop with cork. Posted to EAT-L Digest 09 Jan 97 Recipe by: Homemade Good News (Vol 3 No 8) From: Sean Coate <swcoate@PEGANET.COM> Date: Fri, 10 Jan 1997 15:59:41 -0500
Cooking Temperature:
Recipe Serves: 1
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