Free Recipe Red Bean Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Red Bean Casserole Recipe
2 c Chopped green onions
2 tb Olive oil
1/2 c Parsley
1/2 c Chopped RED or green bell
-peppers
1 ts Chili powder
1 c Tomato sauce
1 c Dry white wine
1/4 ts Dried mint; crushed
1 tb Chopped garlic
1 c Seasoned bread crumbs
2 c Cooked rice
1 ts Louisiana hot sauce (cayenne
-pepper hot sauce)
4 c Cooked (leftover) RED beans;
-with juice drained
1 c RED bean juice
3 c Grated cheese
Red Bean Casserole Preparation
Saute green onions, parsley, and chopped bell pepper in olive oil. Mix all ingredients except cheddar, and put in casserole dish. Place cheese on top and bake in a 350 degree oven for 1 1/2 hours. *canned RED beans can be substituted for the leftover beans I usually serve this with grilled smoked sausage, french bread, and a tossed salad. Posted to Bakery-Shoppe Digest V1 #230 by Catherine M. Frazier <frosty@cibola.net> on Sep 11, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Red Bean Casserole?
If you know a better Red Bean Casserole Recipe please comment below.