Free Recipe Red Bean Paste #1
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Red Bean Paste #1 Recipe
1 c Chinese red beans
Water to cover
1/2 -(up to)
3/4 c Sugar
4 -(up to)
6 tb Peanut oil
Red Bean Paste #1 Preparation
1. Wash red beans. Place in a saucepan with cold water and bring to a boil. Then simmer, covered, until beans are soft (about 1 hour). Let cool slightly. 2. Strain beans through cheesecloth or force through a ricer. (Discard skins.) Combine beans with sugar and peanut oil. 3. Oil a pan lightly and heat. Add bean mixture and stir over low heat for 5 minutes. (The heat must be very low and the stirring constant to prevent scorching.) NOTE: This mixture (used in Eight Precious Rice ) may be made in advance and frozen. VARIATIONS: 1. For the white sugar, substitute brown sugar. 2. Omit step 3. Beat mixture with an electric beater until thick and pudding-like. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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