Free Recipe Red Bean Paste (Korean Kochu Chang)
Recipe Type: K Recipes
Recipe Preparation: cook
Cooking Ingredients for Red Bean Paste (Korean Kochu Chang) Recipe
2 tb Red bean paste
2 tb Powdered red cayenne pepper
2 tb Soy sauce
1 ts Sugar
Red Bean Paste (Korean Kochu Chang) Preparation
Red bean paste is particularly tasty served with fresh scallions and radishes or added to some soups. Korean kochu chang may be pruchased at many Oriental food stores. If it is not available, Japanese miso sauce may be substituted. This recipe is for a more pungent kochu chang than that which comes directly from the jar. 1. Mix all the ingredients well. Serve in a small dish for dipping. Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Red Bean Paste (Korean Kochu Chang)?
If you know a better Red Bean Paste (Korean Kochu Chang) Recipe please comment below.